Nightshade greens Our manathakkali is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Thuthuvalai leaves (herbal greens) Our thuthuvelai is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Brahmi leaves (memory-enhancing greens) Our vallarai is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Basella or Malabar spinach Our pasalai keerai is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Fenugreek leaves Our methi keerai is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Agathi leaves (rich in calcium) Our agathi keerai is carefully sourced, cleaned, and packaged to meet the highest standards. Perfect for quick meals or elaborate dishes.
Siru Keerai (Tropical Amaranth) is a nutrient-rich leafy green known for its mild taste and powerful health benefits. Packed with iron, calcium, and fiber, Siru Keerai supports digestion, boosts immunity, and strengthens bones.
Ponnanganni Keerai (Dwarf Copperleaf) is a traditional medicinal green leafy vegetable widely used in South Indian cooking. Known for its cooling properties, it's rich in iron, calcium, and vitamins A & C. Ponnanganni supports eye health, skin glow, and body detoxification
Mulai Keerai (Amaranthus Blitum) is a tender, nutritious leafy green packed with essential vitamins and minerals. Ideal for children and elders due to its soft texture and easy digestion, it supports bone health, boosts immunity, and aids in blood purification
Pulichcha Keerai (Kenaf Leaves / Roselle Leaves) is a tangy-flavored, medicinal green commonly used in traditional Tamil cuisine. Rich in antioxidants, vitamin C, and iron, it supports digestion, improves skin health, and helps detox the body
Palak Keerai (Spinach) is a versatile, nutrient-rich green leafy vegetable loaded with iron, calcium, fiber, and vitamins A, C, and K. It supports bone strength, boosts immunity, and improves digestion
Moringa Keerai (Drumstick Leaves) is a superfood powerhouse packed with iron, calcium, protein, and antioxidants. Known for boosting immunity, controlling blood sugar, and improving overall health, it’s widely used in South Indian cooking
Mudakathan Keerai (Balloon Vine Leaves) is a powerful medicinal green known for its anti-inflammatory and joint pain-relieving properties. Traditionally used in Tamil medicine, it's rich in calcium, iron, and antioxidants.
Veldt Grape (Pirandai) is a traditional medicinal herb valued in Siddha and Ayurvedic medicine for its powerful bone-strengthening and digestive properties. Rich in calcium and antioxidants, Pirandai is commonly used to treat joint pain, indigestion, and inflammation
