Multi Millet Flour
Nutritious and versatile, Multi Millet Flour is a wholesome blend of ancient millets that supports a healthy lifestyle.
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Multi Millet Flour is a nutrient-dense flour made by blending a variety of millets such as finger millet (ragi), pearl millet (bajra), foxtail millet, little millet, and kodo millet. Rich in fiber, protein, iron, and essential minerals, this gluten-free flour is ideal for health-conscious individuals, diabetics, and those following a balanced diet. It helps improve digestion, boost energy, and maintain blood sugar levels. Perfect for making rotis, dosas, pancakes, or baked goods, Multi Millet Flour brings ancient grains to your modern kitchen.
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